Over 20 years ago Alan and I began our married life and Navy career in Hawaii! A place where we experienced our first 6-month deployment, where we trained for our first marathon, and where our daughter Ashley was born! We ended up with three job assignments in Hawaii. Bake in the preheated oven 30 minutes, or until hot bubbly. In a medium baking dish, mix white corn, yellow corn, diced tomatoes with green chile peppers, cream cheese, chili powder, garlic powder and cilantro. There were high reviews for this Bacon Cheeseburger Stuffed French Bread that I made for the last reveal, and I know you’ll love this flavorful dip just as much!īefore I introduce you to the blogger and site I found this dip on I have to take a moment to tell you that the lady behind this recipe has brought back some fond memories for me! Preheat oven to 350 degrees F (175 degrees C).
CHESSY CORN DIP HOW TO
It’s always so hard to pick just one recipe, but I’ve been on target with what I think you’ll like. In a large bowl mix all of the ingredients together until they are well blended. How to Make Cheesy Corn In a medium-sized pan over medium heat, add corn, velveeta, cream cheese, butter and garlic. Add corn and jalepeno and saute 5-10 minutes, or until corn is tender. Every 3 months or so a group of bloggers secretly poke around another blogger’s site and choose a recipe to highlight. Directions Melt Garlic Butter in a large pan over medium heat. When the corn is cool enough to handle, cut the kernels off the cobs and let them cool completely.
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